An early morning start from Queenstown with a one-hour drive to a high-country station. Clients can shoot 2 venison meat animals and as many pigs and goats as they find in their day of hunting. The end-to-end freezer-filler for Kiwi adventurers: wild organic meat as salami, sausages, bier sticks, pork roasts, steaks, saveloys and many other options are available from our butcher. Snacks, drinks, lunch, firearms and all preparation of meat for delivery to the butchery is included. Butchery and freight costs are at the Hunter’s expense.  The package is transferrable from a meat-gathering hunt to a trophy hunt. Southern Hunting Adventures plans and guides real and unforgettable hunting experiences. Their hunters have amazing access to diverse swathes of New Zealand hunting acreage and specialise in the South Island’s ‘big four‘: the mighty red stag, the stoic Himalayan tahr, the athletic alpine chamois, and the territorial fallow buck. They also hunt elk, Merriam’s turkey, boar, goat, wallaby, and rabbit. Operators Sheldon Lye and Li Shi (Lee) have 16 years of hunting experience, 9 professional guides and a team of support professionals to take give a custom designed adventure in the wilds of New Zealand. www.trophyhunting.co.nz